Description
Product details
Pasta Machine Dies and Inserts are essential components in pasta-making equipment, used to shape and customize the output of the machine into different pasta types. Here’s a detailed look at these components: Dies are molds made of durable materials, such as bronze, stainless steel, or Teflon-coated aluminum, that determine the shape of the extruded pasta. When pasta dough is forced through the die, it takes on the die’s shape, creating various pasta types like spaghetti, penne, fusilli, or macaroni. Cleaning: Use specialized brushes or compressed air to remove residual dough. Avoid harsh chemicals to prevent damage. Storage: Store in a cool, dry place to avoid rust or deformation. Lubrication: Apply food-grade lubricants to ensure smooth operation.
